Salt Cod Brandade Origin at laurajjohnsono blog

Salt Cod Brandade Origin. brandade originated in the languedoc region of france, where salt cod was a staple ingredient due to its long shelf life.brandade is a french dish consisting of mashed salt cod that is mixed with olive oil, potatoes, and often garlic and milk until the consistency becomes.

Salt cod brandade with radish and citrus dressing recipe Gourmet
from www.gourmettraveller.com.au

The dish was created as a way to preserve the fish and make it more. 400 gr (14 oz) ‘old’ potatoes they should flake easily when cooked. 400 gr (14 oz) salted cod.

Salt cod brandade with radish and citrus dressing recipe Gourmet

Salt Cod Brandade Origin 400 gr (14 oz) salted cod. The dish was created as a way to preserve the fish and make it more. 400 gr (14 oz) ‘old’ potatoes they should flake easily when cooked. 400 gr (14 oz) salted cod.